These are photos of the front and back of a printed page titled Grenadian Food Availability Guide. The document was found in an old recipe folder. There was no date on the document. Do you have any idea of when it was produced? Is the information still applicable? We welcome your comments.
GFNC indicates that the publication was created prior to 1995. There is also an updated version – a calendar page showing peak seasons for selected fruits and vegetables, published by GFNC in 2021 for International Year of Fruits & Vegetables.